Craving the comforting layers of lasagna but short on time? Our White Lasagna Soup recipe delivers all the rich, creamy flavor you love in a fraction of the time! Imagine tender pasta, savory chicken, and a luscious, cheesy broth coming together in one hearty bowl. This innovative soup transforms classic Italian comfort into an easy weeknight meal that’s sure to become a family favorite.

Table of Contents

Table of Contents

  • Ingredients
  • Instructions
  • Recipe Variations
  • Pro Tips for Success
  • Storage and Reheating Instructions
  • Conclusion
  • Frequently Asked QuestionsWhat is white lasagna soup?
  • Can you cook lasagna noodles directly in soup?
  • How do you make white lasagna soup creamy?


Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
  • 6 cups chicken broth, low sodium preferred
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 8-10 lasagna noodles, broken into 2-inch pieces
  • 5 ounces fresh spinach
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup ricotta cheese
  • 1/4 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or basil, chopped, for garnish

Instructions

  • Step 1: Heat olive oil in a large Dutch oven or pot over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
  • Step 2: Add the chopped onion to the pot, reducing heat to medium if necessary. Cook until softened and translucent, about 5 minutes, stirring occasionally.
  • Step 3: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute more until fragrant, being careful not to burn the garlic.
  • Step 4: Pour in the chicken broth, whole milk, and heavy cream. Bring the mixture to a gentle simmer.
  • Step 5: Add the broken lasagna noodles to the simmering broth. Cook for 8-10 minutes, or according to package directions, until the noodles are al dente. Stir frequently to prevent sticking.
  • Step 6: Return the cooked chicken to the pot. Stir in the fresh spinach until it wilts, which should only take 1-2 minutes.
  • Step 7: Reduce the heat to low. Stir in the Parmesan, ricotta, and mozzarella cheeses until they are melted and well combined, creating a rich, creamy texture. Season with salt and freshly ground black pepper to taste.
  • Step 8: Ladle the White Lasagna Soup into bowls. Garnish with fresh parsley or basil and an extra sprinkle of Parmesan cheese, if desired. Serve hot with a side of Homemade Garlic Butter Bread Rolls.

Recipe Variations

For those who love to experiment, this White Lasagna Soup is incredibly versatile! Try adding sautéed mushrooms alongside the onions for an earthy depth, or introduce a different protein like ground turkey instead of chicken. A touch of nutmeg complements the creamy sauce beautifully. You can also swap out the spinach for kale for a slightly bolder, more robust green, or add a splash of white wine with the broth for an extra layer of sophisticated flavor. If you prefer a vegetarian version, omit the chicken and add extra vegetables like zucchini or bell peppers.

Pro Tips for Success

Achieving the perfect White Lasagna Soup is easy with these expert tips. Don't overcook your lasagna noodles in the soup, as they will continue to soften once removed from the heat; al dente is ideal. To prevent the cheeses from clumping, ensure your heat is on low when stirring them in, and add them gradually.

For an even richer broth, you can make a quick roux with butter and flour before adding the liquids. Remember to taste and adjust seasonings at the end, as broth and cheeses can vary in saltiness. This White Lasagna Soup is a fantastic way to enjoy classic flavors in a new format.

Storage and Reheating Instructions

This White Lasagna Soup is wonderful for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, the noodles may absorb a lot of the liquid, so you might need to add a splash of extra chicken broth or milk to achieve the desired consistency. Reheat gently on the stovetop over low heat, stirring frequently, or in the microwave until warmed through. Avoid boiling vigorously, as it can cause the creamy base to separate.

Close-up of creamy lasagna soup with chicken, spinach, and melted cheese




Conclusion

Bringing together the beloved flavors of white lasagna in a comforting, easy-to-make soup, this recipe is a true game-changer for busy weeknights and cozy evenings alike. With its rich, creamy broth, tender chicken, and satisfying pasta, it promises a hearty and delicious meal that will delight everyone at the table. Enjoy the warmth and convenience of this fantastic twist on a classic!

Frequently Asked Questions



What is white lasagna soup?

White lasagna soup is a deconstructed version of traditional white lasagna, featuring the creamy, cheesy broth, chicken (or other protein), and broken lasagna noodles all cooked together in a single pot, offering the same flavors in a comforting soup format.



Can you cook lasagna noodles directly in soup?

Yes, you can cook lasagna noodles directly in soup! Break them into smaller pieces and add them to the simmering broth. They will cook through, absorbing the flavors of the soup, and contribute to the dish's thickness.



How do you make white lasagna soup creamy?

White lasagna soup gets its creaminess from a combination of whole milk, heavy cream, and a blend of cheeses like Parmesan, ricotta, and mozzarella. Adding them towards the end of the cooking process over low heat helps create a smooth, rich texture without curdling.






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